Quality You Can Trust:
Our vegetables are grown without synthetic chemicals, ensuring purity and safety.
Greetings from ASR Organic Farms, your reliable supplier of natural, fresh, and organic
vegetables delivered directly to your table. We are committed to giving you and your family
access to the best produce possible, grown without the use of artificial fertilizers or
pesticides, so you may savor nutritious, mouthwatering veggies every day.
Discover the differences of farm-fresh produce by examining our extensive selection of
seasonal veggies.
Our vegetables are grown without synthetic chemicals, ensuring purity and safety.
We harvest and deliver directly from our farms to your doorstep
Organic produce for a healthier lifestyle and better nutrition.
A diverse selection of seasonal, organic vegetables harvested at their peak for optimal flavor and nutrition.
We use eco-friendly farming methods to preserve the soil, water, and natural ecosystem.
Convenient and timely delivery options to ensure you receive your produce fresh from the farm.
Palakura also known as Spinach is a wonderful green-leafy vegetable often recognized as one of the functional foods
Methi or Menthankura leaves have a variety of nutrients like Vitamin A, C, K, calcium, B-Complex vitamins like Folate, Riboflavin
Poikura is a thick spinach like leaf that grows on vine. It is usually used in making dal or sautéed with tamarind extract which is called pulusu kura.
Thotakura is a very delicious leafy vegetable, which comes from the spinach family but is quite different in taste.
Vankai is a variety of Brinjal, a type of eggplant or aubergine, found in southern India. In the state of Andhra Pradesh it is famous for its use in making curry.
Gokarkai is a highly nutritious and versatile leafy green vegetable, also known as Indian Spinach or Basella alba
Tomatoes are one of the most popular and versatile vegetables in the world. With their sweet-tangy flavor, tomatoes are a staple in countless dishes and cuisines.
Mirapakai are an essential ingredient in many cuisines worldwide. Green chili peppers add a distinctive kick to dishes, enhancing both taste and nutritional value.